by Admin | Jun 8, 2022 | Lunch
Hindus consider cows and all their milky produce—cream, butter, and cheese—sacred. I can’t argue with that. Traditionally, this dish would be made with a few large slabs of golden butter, but for the sake of decency I’ve toned things down a bit. It’s still an...
by Admin | Jun 7, 2022 | Side Dishes, Snacks
I’m a child of the eighties—no one can stop me from stuffing peppers. These make for a beautiful starter alongside simply dressed leaves, and you can, if you want, stuff the peppers and refrigerate them, then roast them when you want to eat them. Serves 4 as a starter...
by Admin | Jun 6, 2022 | Side Dishes, Snacks, Vegetables and Fruits
Jim Pizer is more Indian than a lot of Indians I know. While growing up he was in and out of his Indian friends’ houses in Birmingham, eating their mums’ home cooking, and was so disappointed with the state of Indian food in restaurants in the UK that he decided to...
by Admin | Jun 5, 2022 | Lunch
Paneer is often in need of something to sharpen up its smooth creaminess and give it a kick in the right direction. In this case, the mint and cilantro marinade does a fabulous job. NOTE: You will need a blender for this recipe. Makes 6 to 8 skewers (enough for 4...
by Admin | Jun 3, 2022 | Breakfast
This is Sri Lanka’s favorite breakfast: lacy rice crêpes fashioned into bowls, with an egg nestling in the middle, topped with sweet spicy onion sambol and zingy lime juice. It’s a heavenly combination of flavors. Traditionally, in Sri Lanka, hoppers are made by...
