by Admin | Jul 30, 2022 | Side Dishes
I’ve been searching for the perfect eggplant chutney for years, and I think I’ve finally found it. Aditya is a good friend of mine who I worked with at Gymkhana, one of London’s best Indian restaurants. Following a few months of persuasion, he finally gave me his...
by Admin | Jul 29, 2022 | Bread
These buns are a healthier take on the addictive deep-fried Mangalorean banana puris that locals line up for at breakfast time. They’re not as sweet as you’d imagine, but perfectly sweet enough. Makes 8 2 cups all-purpose flour¾ teaspoon dried yeastsalt2½ tablespoons...
by Admin | Jul 28, 2022 | Bread
These crispy fermented rice and lentil pancakes are more than just pancakes, they are one of India’s most celebrated national treasures. They’ve got a lot going for them: crunchy, nicely tangy, and very versatile. The only downside is that they take about 48 hours to...
by Admin | Jul 27, 2022 | Bread
In Mysore there is a little shoebox of a restaurant called Mylari Dosa that serves just two things: dosa and chutney. It doesn’t sound like much, but this one is the master. After having gone back there a dozen times, I’ve tried as best as possible to replicate what I...
by Admin | Jul 26, 2022 | Bread
Despite being old enough to know better, I still shriek with delight in Indian restaurants when the waiter lowers the family-sized naan bread onto the table like a spacecraft landing. I particularly enjoy suddenly jostling into place as everyone tries to get the most...
