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    Ooey Gooey Banana Chocolate Chip Bread Pudding

    Ooey Gooey Banana Chocolate Chip Bread Pudding

    PREP TIME: 10 minutes active + 10 minutes inactive | COOK TIME: 30 minutes | YIELD: 13 x ½-cup servings Bread pudding is my absolute favorite dessert. I make it almost every year for Christmas. This is one that has œirresistible written all over it. In fact, this is a...
    Crunchy Oatmeal Raisin Cookies

    Crunchy Oatmeal Raisin Cookies

    PREP: 30 minutes | COOK: 12-15 minutes | YIELD: 3 dozen cookies Here’s the perfect cookie to enjoy on occasion. This vegan version of the classic is sweet, crunchy and certainly bound to be a hit in your house! ½ cup (120 ml) organic virgin unrefined coconut...
    Coconut Orange Quinoa Pudding

    Coconut Orange Quinoa Pudding

    PREP: 10 minutes | COOK: 20 minutes | YIELD: 8 x ½-cup servings It’s strange to think that a grain such as quinoa works well both at dinner and dessert. In fact, quinoa takes on a lot of the cooking flavor while offering a moist and chewy texture. In my opinion...
    Pineapple Carrot Bread

    Pineapple Carrot Bread

    PREP: 15 minutes | COOK: 50 minutes | YIELD: 9 x 1-inch slices Carrot cake is one of my all-time favorite desserts to indulge in. Throwing in pineapple just sweetens the deal by adding an entirely new flavor. This might be my new favorite treat to enjoy on occasion. 2...
    Blueberry compote

    Blueberry compote

    PREP: 5 minutes | COOK: 5 minutes | YIELD: 6 x ¼-cup servings Use this fruit compote instead of maple syrup on pancakes and waffles, or try stirring it into yogurt. You can also substitute other berries, such as raspberries, blackberries or strawberries, to make...