by Admin | Oct 26, 2025 | Bread
A specialty of Punjab, India, this flavorful flatbread (paratha) is made with a delicious blend of sweet corn flour (makai) and whole wheat flour, spiced with ajwain seeds and fresh green chilies. The wheat flour provides the necessary gluten to make the corn-based...
by Admin | Oct 25, 2025 | Bread
This is a festive, sweet flatbread, perfect for a special breakfast or treat. The traditional filling is jaggery (unrefined cane sugar), which has a rich, molasses-like flavor. If you can’t find jaggery, grated maple sugar, date sugar, or even your favorite jam...
by Admin | Oct 22, 2025 | Bread
This classic North Indian flatbread features a hearty whole wheat dough stuffed with a savory, spiced radish filling. The key flavors come from pungent radish (mooli), balanced by toasted ajwain (carom) and coriander seeds. While traditional Indian mooli is ideal,...
by Admin | Oct 21, 2025 | Bread
This recipe creates a classic pea-stuffed flatbread. The filling uses vegetable oil instead of ghee, which keeps it soft and prevents congealing, making these parathas delicious even when served at room temperature. Frozen baby peas are an excellent substitute for...
by Admin | Oct 20, 2025 | Bread
This classic Indian flatbread is generously stuffed with a savory, spiced cauliflower filling. The combination of fresh ginger and warm garam masala creates a filling that is delicious on its own, but pairs perfectly with fresh chutney or yogurt. • Preparation time:...
