by Admin | Oct 8, 2025 | Bread
Adding yogurt to the dough gives these traditional whole wheat flatbreads an extra-soft, tender texture and a subtle tang. They are wonderfully versatile and pair perfectly with dals, curries, and vegetable dishes. Preparation time: 15 minutes Dough resting time: 30...
by Admin | Oct 7, 2025 | Bread
Classic Homemade Chapati (Indian Flatbread) Chapati is a foundational Indian flatbread made from simple ingredients, best enjoyed hot off the griddle. This recipe breaks down the traditional method of cooking them on a griddle and then puffing them into soft, airy...
by Admin | Oct 6, 2025 | Side Dishes
A beloved staple in Bengali kitchens, these sun-dried lentil nuggets, sometimes called phoola badi, are a culinary delight. They are made from a spiced urad dal paste and studded with white poppy seeds, which give them a wonderful, nutty flavor. Once dried, they can...
by Admin | Oct 5, 2025 | Side Dishes
Urad Dal Badi are spicy, sun-dried cakes made from a seasoned lentil paste. Also known as Punjabi Urad Badi, they are a traditional pantry staple used to add a burst of savory flavor, heat, and texture to a variety of dishes. These dried, hollow cakes are typically...
by Admin | Oct 4, 2025 | Side Dishes
Of course. Here is a rewritten version of the recipe, reorganized for clarity with a more modern, step-by-step format. Spicy Tomato & Mung Bean Dumplings (Moong Tamatar Badi) These homemade badi are savory, sun-dried dumplings made from ground mung beans and a...
