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    Roasted Potato, Onion, and Smoked Cheese Frittata

    Roasted Potato, Onion, and Smoked Cheese Frittata

    These flavors were meant for each other, but if you don’t have smoked cheese on hand, crumbled goat cheese is a wonderful substitute. SERVES 4 2 medium all-purpose potatoes, peeled and cut into ВЅ-inch dice 3 medium onions, cut into Вѕ-inch dice 1 tablespoon...
    Noodle Timbales with Pesto Cream Sauce

    Noodle Timbales with Pesto Cream Sauce

    Timbales are little custards that are so named because their shape resembles a kettledrum timbale in French. These noodle timbales are especially rich and luscious, and need only a salad and side vegetable as accompaniments. They are virtually foolproof and reheat...
    Moo Shu Vegetables with Mandarin Pancakes

    Moo Shu Vegetables with Mandarin Pancakes

    This shredded egg and vegetable dish served with Mandarin Pancakes is an irresistible adaptation of the traditional Chinese dish. The recipe works well for entertaining because, unlike most Chinese dishes, both the filling and the pancakes can be prepared in advance...
    Mandarin Pancakes

    Mandarin Pancakes

    Most countries have to their credit some type of dish using the ubiquitous pancake. In China, Mandarin pancakes are used as wrappers for Peking duck or a moo shu dish made with shredded ingredients. They are similar to Mexican tortillas but are thinner and chewier....
    Bombay-Style Curried Eggs

    Bombay-Style Curried Eggs

    This bright-colored Indian dish is excellent served as a breakfast, lunch, or dinner course, and it takes only minutes to make. It is creamy and spicy, and eggs don’t get much better than this. SERVES 4 8 eggs Вј cup milk ВЅ teaspoon salt Liberal seasoning...