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    Mac and Cheese Spaghetti

    Mac and Cheese Spaghetti

    PREP: 30 minutes BAKE: 5 minutes OVEN: 425°F MAKES 6 to 8 servings 11⁄2 cups coarse white bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon butter, melted 1 14- to 16-ounce package dried multigrain, whole wheat, or regular spaghetti 1 tablespoon salt 2...
    Veggie-Stuffed Pasta Shells

    Veggie-Stuffed Pasta Shells

    START TO FINISH: 40 minutes MAKES 4 servings 12 packaged dried jumbo shell macaroni 11⁄2 cups coarsely shredded fresh carrots 11⁄3 cups shredded zucchini (1 medium) 1⁄2 cup finely chopped onion (1 small) 2 tablespoons olive oil 1 10-ounce package frozen chopped...
    Saucepan Macaroni and Cheese

    Saucepan Macaroni and Cheese

    START TO FINISH: 30 minutes MAKES 5 servings 8 ounces dried multigrain elbow or penne pasta 1 cup frozen broccoli florets or mixed vegetables 1 12-ounce can evaporated fat-free milk 2 tablespoons all-purpose flour 1⁄8 teaspoon ground black pepper 11⁄4 cups shredded...
    Udon with Tofu

    Udon with Tofu

    START TO FINISH: 25 minutes MAKES 6 servings 8 ounces dried udon or whole wheat linguine 2 6- to 8-ounce packages smoked teriyaki-flavor or plain firm tofu (fresh bean curd), cut into 1⁄2 -inch pieces 11⁄2 cups chopped cucumber 1 large carrot, cut into bite-size...