by Admin | Apr 20, 2023 | Breakfast
START TO FINISH: 20 minutes MAKES 4 servings 8 ounces fresh button mushrooms, halved 1⁄2 of an 8-ounce package peeled fresh baby carrots, halved lengthwise 1 small red onion, cut into thin wedges 4 cloves garlic, coarsely chopped 2 tablespoons olive oil 2 tablespoons...
by Admin | Apr 19, 2023 | Breakfast
PREP: 20 minutes ROAST: 15 minutes OVEN: 425°F MAKES 4 sandwiches 1 whole garlic bulb 1 teaspoon canola oil 1 12-ounce package frozen shelled sweet soybeans (edamame) 1⁄4 cup lemon juice 1⁄4 cup water 1⁄2 teaspoon salt 1⁄2 teaspoon ground cumin 1⁄3 cup snipped fresh...
by Admin | Apr 18, 2023 | Breakfast
PREP: 25 minutes ROAST: 8 minutes OVEN: 450°F MAKES 4 sandwiches 1 small zucchini, cut lengthwise into thin slices 1 small yellow summer squash, cut lengthwise into thin slices 1 medium onion, thinly sliced 1⁄2 cup sliced fresh mushrooms 1⁄2 cup thin red sweet pepper...
by Admin | Apr 17, 2023 | Lunch
START TO FINISH: 20 minutes MAKES 4 sandwiches 2 tablespoons olive oil 1 large sweet onion (such as Vidalia or Walla Walla), halved and thinly sliced (about 2 cups) 4 refrigerated or frozen grilled vegetable meatless burger patties 2 tablespoons mayonnaise 1 teaspoon...
by Admin | Apr 16, 2023 | Breakfast
START TO FINISH: 20 minutes MAKES 4 sandwiches 8 slices crusty country white or whole wheat bread 2 tablespoons butter, softened 2 tablespoons bottled ranch salad dressing 1⁄2 cup sliced roma tomatoes and/or cucumber 4 ounces American, cheddar, provolone, or Monterey...
