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    Summer Tomato Stack

    Summer Tomato Stack

    START TO FINISH: 10 minutes MAKES 4 sandwiches 2 whole wheat English muffins, toasted 4 thin slices tomato 4 ounces fresh mozzarella cheese, cut into 8 slices 1 tablespoon snipped fresh basil 4 teaspoons olive oil 1⁄2 teaspoon salt 1⁄2 teaspoon cracked black pepper 4...
    Egg Salad Sandwiches

    Egg Salad Sandwiches

    START TO FINISH: 25 minutes MAKES 4 sandwiches 4 hard-cooked eggs, chopped 1⁄4 cup shredded Colby and Monterey Jack cheese (1 ounce) 2 tablespoons sweet or dill pickle relish 2 tablespoons finely chopped red sweet pepper 1⁄4 cup mayonnaise 11⁄2 teaspoons yellow...
    Open-Face Egg Sandwiches

    Open-Face Egg Sandwiches

    START TO FINISH: 25 minutes MAKES 4 sandwiches 1 cup frozen shelled sweet soybeans (edamame), thawed 1 small avocado, seeded and peeled 2 tablespoons lemon juice 2 cloves garlic, minced 1⁄4 teaspoon salt 1⁄2 cup chopped red sweet pepper (1 small) 4 very thin slices...
    ELT (Egg, Lettuce, and Tomato) Sandwiches

    ELT (Egg, Lettuce, and Tomato) Sandwiches

    START TO FINISH: 25 minutes MAKES 4 sandwiches 8 slices crusty country bread 1⁄4 cup mayonnaise 4 slices Monterey Jack cheese with jalapeño peppers (4 ounces) 1 tablespoon butter 4 eggs Salt Ground black pepper 1 medium tomato, thinly sliced 4 leaves romaine lettuce 1...
    Lemony Garbanzo Bean Sandwiches

    Lemony Garbanzo Bean Sandwiches

    START TO FINISH: 20 minutes MAKES 4 sandwiches 1 15-ounce can no-salt-added garbanzo beans (chickpeas), rinsed and drained* 3 tablespoons snipped fresh parsley 1 teaspoon finely shredded lemon peel 2 tablespoons lemon juice 1 tablespoon finely chopped red onion 1...