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    Mediterranean Beans and Greens Salad

    Mediterranean Beans and Greens Salad

    START TO FINISH: 20 minutes MAKES 6 servings 8 cups torn mixed salad greens or romaine lettuce 1⁄4 cup small fresh basil leaves 1⁄2 of a medium cucumber, thinly sliced 1 15-ounce can cannellini beans (white kidney beans), rinsed and drained 1 15-ounce can black beans,...
    Southwest Black Bean Salad

    Southwest Black Bean Salad

    START TO FINISH: 15 minutes MAKES 4 servings 8 cups torn mixed salad greens or romaine 2 cups no-salt-added canned black beans, rinsed and drained 2 cups bite-size red or yellow sweet pepper strips 2 cups frozen whole kernel corn, thawed 1⁄4 cup fresh cilantro leaves...
    Edamame Bread Salad

    Edamame Bread Salad

    PREP: 30 minutes COOK: 6 minutes COOL: 20 minutes CHILL: 30 minutes to 8 hours MAKES 6 servings 3⁄4 cup feta cheese 1⁄2 cup plain Greek yogurt or low-fat yogurt 2 tablespoons snipped fresh basil 1 small clove garlic, minced Salt Ground black pepper 8 cups water 1⁄2...
    Roasted Tomato and Cannellini Bean Panzanella

    Roasted Tomato and Cannellini Bean Panzanella

    Italian Bread Salad PREP: 25 minutes BAKE: 20 minutes STAND: 10 minutes OVEN: 400°F MAKES 6 servings 8 ounces crusty Italian bread, cut into 1-inch cubes 3 tablespoons olive oil Salt Ground black pepper 6 medium roma tomatoes, halved lengthwise 2 tablespoons red wine...
    Navy Bean Tabbouleh

    Navy Bean Tabbouleh

    PREP: 25 minutes STAND: 40 minutes CHILL: 4 to 24 hours MAKES 4 servings 11⁄2 cups water 3⁄4 cup bulgur 1 15- to 16-ounce can navy beans, rinsed and drained 3⁄4 cup chopped red or yellow sweet pepper (1 medium) 3⁄4 cup seeded and chopped cucumber 1⁄4 cup thinly sliced...