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    Lemon Couscous Salad with Fresh Fruit

    Lemon Couscous Salad with Fresh Fruit

    PREP: 35 minutes STAND: 5 minutes MAKES 4 servings 11⁄4 cups water 1⁄4 teaspoon salt 3⁄4 cup whole wheat couscous or couscous 1⁄2 teaspoon finely shredded lemon peel 1 cup cubed cantaloupe 1 cup honeydew balls or cubes 1⁄2 cup fresh blueberries 1⁄2 of a medium mango,...
    Israeli Couscous Salad with Tomato and Arugula

    Israeli Couscous Salad with Tomato and Arugula

    PREP: 20 minutes COOK: 17 minutes STAND: 10 minutes MAKES 6 servings 2 6.3-ounce boxes Israeli-style couscous* (21⁄2 cups) 1⁄4 cup olive oil 4 cups boiling water 1⁄2 teaspoon finely shredded lemon peel 3 tablespoons lemon juice 1 medium shallot, minced 1 tablespoon...
    Quinoa Fattoush with Lemon Dressing

    Quinoa Fattoush with Lemon Dressing

    PREP: 40 minutes BAKE: 8 minutes OVEN: 375°F MAKES 6 servings 11⁄2 cups water 3⁄4 cup uncooked quinoa, rinsed and drained 2 6- to 7-inch pita bread rounds 1 15- to 16-ounce can garbanzo beans (chickpeas), rinsed and drained 11⁄4 cups chopped, seeded cucumber (1...
    Greek Quinoa and Avocados

    Greek Quinoa and Avocados

    PREP: 20 minutes COOK: 15 minutes MAKES 4 servings 1⁄2 cup uncooked quinoa, rinsed and drained 1 cup water 2 roma tomatoes, seeded and finely chopped 1⁄2 cup shredded fresh spinach 1⁄3 cup finely chopped red onion 2 tablespoons lemon juice 2 tablespoons olive oil 1⁄2...
    Greek Garbanzo Salad

    Greek Garbanzo Salad

    PREP: 35 minutes CHILL: 4 to 24 hours MAKES 4 servings 1 15- to 16-ounce can garbanzo beans (chickpeas), rinsed and drained 2 cups chopped, seeded cucumber (1 medium) 1 cup coarsely chopped tomatoes (2 medium) 1 cup coarsely chopped green sweet pepper (1 large) 1⁄2...