by Admin | May 29, 2023 | Salads & Dressings
PREP: 25 minutes ROAST: 10 minutes OVEN: 400°F MAKES 4 servings 2 cups strawberries, trimmed and halved 2 tablespoons white wine vinegar 2 teaspoons Dijon-style mustard 1 teaspoon honey 1⁄4 teaspoon salt 1⁄4 teaspoon cracked black pepper 1⁄4 cup olive oil 8 ounces...
by Admin | May 28, 2023 | Salads & Dressings
PREP: 25 minutes BAKE: 8 minutes OVEN: 375°F MAKES 4 servings 4 ounces semisoft goat cheese (chèvre) 2 tablespoons fine dry bread crumbs 1 teaspoon snipped fresh rosemary 1 5-ounce package mesclun or torn mixed salad greens 2 cups sliced peaches, nectarines, apricots,...
by Admin | May 27, 2023 | Salads & Dressings
START TO FINISH: 30 minutes MAKES 4 servings 6 ounces dried soba (buckwheat noodles) or multigrain spaghetti 2 cups frozen shelled sweet soybeans (edamame), thawed, or one 15-ounce can black beans, rinsed and drained 21⁄4 cups coarsely chopped peaches or nectarines (3...
by Admin | May 26, 2023 | Salads & Dressings, Vegetables and Fruits
START TO FINISH: 25 minutes MAKES 4 servings 1 6-ounce package fresh baby spinach or 8 cups fresh baby spinach and/or torn mixed salad greens 1 cup fresh raspberries or quartered strawberries 2 oranges or 3 tangerines, peeled, sectioned, and cut into bite-size pieces...
by Admin | May 25, 2023 | Salads & Dressings, Vegetables and Fruits
START TO FINISH: 25 minutes MAKES 4 servings 3 medium oranges 1 medium bulb fennel 1 head romaine lettuce, chopped 1 12- to 14.75-ounce jar marinated artichoke hearts, drained 1⁄4 cup thinly sliced red onion 2 ounces Parmesan cheese 3 tablespoons olive oil 1...
