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    Grilled Vegetable Burritos

    Grilled Vegetable Burritos

    PREP: 30 minutes GRILL: 8 minutes MAKES 4 servings 1 red sweet pepper, quartered and seeded 1⁄2 of a small eggplant, cut crosswise into 1⁄2 -inch slices 1 medium zucchini, halved lengthwise 1 portobello mushroom, stem removed (about 5 ounces) Nonstick cooking spray 2...
    Asparagus Corn Tacos

    Asparagus Corn Tacos

    PREP: 25 minutes MARINATE: 30 minutes GRILL: 4 minutes MAKES 5 to 6 servings 1 pound asparagus spears 2 tablespoons olive oil 2 tablespoons lemon juice 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 10 to 12 6-inch corn tortillas 1 recipe Italian Black-Eyed Pea...
    Portobello Wrap with White Bean-Chile Spread

    Portobello Wrap with White Bean-Chile Spread

    PREP: 30 minutes MARINATE: 15 minutes GRILL: 6 minutes MAKES 4 servings 4 portobello mushroom caps, stems and gills removed 1⁄4 cup bottled Italian salad dressing 1 19-ounce can white kidney beans (cannellini), drained and rinsed 2 cloves garlic, quartered 3...
    Black Bean and Mango Wraps

    Black Bean and Mango Wraps

    PREP: 20 minutes GRILL: 5 minutes MAKES 6 servings 1 20-ounce jar refrigerated mango slices, drained 11⁄2 teaspoons Jamaican jerk seasoning 6 7- to 8-inch whole grain flour tortillas 1 15-ounce can black beans, rinsed and drained 1 11-ounce can whole kernel corn with...
    Falafel Gyros

    Falafel Gyros

    PREP: 25 minutes GRILL: 10 minutes MAKES 4 servings 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained 1⁄4 cup coarsely shredded carrot 2 tablespoons all-purpose flour 2 tablespoons fine dry bread crumbs 2 tablespoons snipped fresh parsley 2 tablespoons...