a

Menu

    Grilled Mushrooms with Red Wine Sauce

    Grilled Mushrooms with Red Wine Sauce

    PREP: 25 minutes MARINATE: 2 hours GRILL: 8 minutes MAKES 4 servings 4 5- to 6-inch portobello mushrooms 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 1⁄2 cup dry red wine 1⁄4 cup olive oil 3 tablespoons snipped fresh parsley 4 teaspoons snipped fresh oregano 4...
    Grilled Eggplant Parmesan

    Grilled Eggplant Parmesan

    PREP: 25 minutes GRILL: 10 minutes MAKES 2 servings 4 3⁄4 -inch slices eggplant (about 8 ounces) 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 1 tablespoon balsamic vinegar 2 teaspoons olive oil 1 teaspoon snipped fresh thyme 1 clove garlic, minced 2 tablespoons...
    Grilled Marinated Tempeh

    Grilled Marinated Tempeh

    PREP: 20 minutes MARINATE: 4 hours GRILL: 8 minutes MAKES 4 servings 2 8-ounce packages tempeh 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper 1⁄4 cup olive oil 1⁄4 cup lime juice 1⁄4 cup reduced-sodium soy sauce 1⁄4 cup snipped fresh cilantro 2 teaspoons ground...
    Mexican Tofu

    Mexican Tofu

    PREP: 20 minutes MARINATE: 30 minutes GRILL: 8 minutes MAKES 4 servings 1⁄4 cup lime juice 1 tablespoon olive oil 1 tablespoon chili powder or 2 teaspoons adobo sauce from canned chipotle peppers in adobo sauce 4 cloves garlic, minced 3⁄4 teaspoon ground cumin 1...
    Grilled Tofu Curry

    Grilled Tofu Curry

    PREP: 25 minutes MARINATE: 30 minutes GRILL: 10 minutes MAKES 4 servings 1 12- to 14-ounce package extra-firm tofu, drained 1⁄3 cup loosely packed fresh mint leaves 1⁄3 cup olive oil 1⁄4 cup rice vinegar 2 tablespoons coarsely chopped fresh ginger 2 small jalapeño...