by Admin | Jul 23, 2023 | Lunch
PREP: 35 minutes BAKE: 1 hour 12 minutes STAND: 20 minutes OVEN: 400°F MAKES 12 servings 1 pound Yukon gold potatoes, cut into 1-inch pieces 1 pound rutabagas, peeled and cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 2 medium parsnips, peeled and cut...
by Admin | Jul 22, 2023 | Pasta, Noodles, Dumplings
PREP: 35 minutes BAKE: 25 minutes STAND: 10 minutes OVEN: 375°F MAKES 5 servings 1 cup chopped fennel (1 medium) 3 cloves garlic, minced 1 tablespoon olive oil 1 6-ounce package fresh baby spinach 1 egg, lightly beaten 1 15-ounce carton ricotta cheese 2⁄3 cup finely...
by Admin | Jul 20, 2023 | Side Dishes
PREP: 25 minutes BAKE: 50 minutes OVEN: 325°F MAKES 12 servings 2 cups fresh corn kernels (4 ears) or frozen whole kernel corn 1 cup chopped green sweet pepper 1⁄2 cup chopped onion (1 medium) 2 cloves garlic, minced 2 tablespoons vegetable oil 2 16-ounce tubes...
by Admin | Jul 19, 2023 | Lunch
PREP: 20 minutes BAKE: 35 minutes STAND: 15 minutes OVEN: 375°F MAKES 8 servings 1 cup chopped onion (1 large) 2 cloves garlic, minced 1 tablespoon vegetable oil 12 6-inch corn tortillas, cut into 1-inch pieces 2 cups shredded Monterey Jack cheese (8 ounces) 2 4-ounce...
by Admin | Jul 18, 2023 | Lunch
PREP: 25 minutes CHILL: 2 to 24 hours BAKE: 40 minutes STAND: 10 minutes OVEN: 350°F MAKES 4 servings 2 4-ounce cans whole green chile peppers, drained 1 cup fresh asparagus cut into 1-inch pieces or frozen cut asparagus, thawed 1 small red onion, quartered and thinly...
