a

Menu

    Tofu Manicotti

    Tofu Manicotti

    PREP: 40 minutes BAKE: 32 minutes STAND: 10 minutes OVEN: 350°F MAKES 4 servings 8 dried manicotti shells Nonstick cooking spray 1 cup chopped fresh mushrooms 1⁄2 cup chopped green onions (4) 1 teaspoon dried Italian seasoning, crushed 1 12- to 16-ounce package soft...
    Baked Stuffed Shells

    Baked Stuffed Shells

    PREP: 40 minutes BAKE: 37 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings 1⁄2 cup chopped onion (1 medium) 2 cloves garlic, minced 1 teaspoon olive oil 1 14.5-ounce can no-salt-added diced tomatoes, undrained 1 8-ounce can no-salt-added tomato sauce 1...
    Cheese ’n’ Nut Stuffed Shells

    Cheese ’n’ Nut Stuffed Shells

    PREP: 45 minutes BAKE: 45 minutes OVEN: 350°F MAKES 6 servings 24 dried jumbo shell macaroni* 2 eggs, lightly beaten 1 15-ounce carton ricotta cheese 11⁄2 cups shredded mozzarella cheese (6 ounces) 1 cup shredded Parmesan cheese (4 ounces) 1 cup chopped walnuts 1...
    Nutty Gorgonzola Roll-Ups

    Nutty Gorgonzola Roll-Ups

    PREP: 40 minutes BAKE: 40 minutes OVEN: 375°F MAKES 8 servings 8 dried lasagna noodles 12 ounces cream cheese, softened 2 cups shredded Italian cheese blend (8 ounces) 1 cup crumbled Gorgonzola or other blue cheese (4 ounces) 1 cup chopped walnuts, toasted 2...
    Chilly Veggie Pizza

    Chilly Veggie Pizza

    PREP: 25 minutes BAKE: 8 minutes CHILL: 2 to 4 hours OVEN: 375°F MAKES 6 servings 1 8-ounce package (8) refrigerated crescent rolls 1 8-ounce package cream cheese, softened 1⁄3 cup mayonnaise or salad dressing 2 tablespoons thinly sliced green onion (1) 1⁄2 teaspoon...