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Menu

    Baked Pasta with Mushrooms and Spinach

    Baked Pasta with Mushrooms and Spinach

    PREP: 45 minutes BAKE: 30 minutes OVEN: 350°F MAKES 8 servings • 12 ounces dried cut ziti or penne pasta • 1 15-ounce carton whole-milk ricotta cheese • 1 egg • 1 cup half-and-half or light cream • 1 teaspoon sugar • 1⁄2 teaspoon salt • 1⁄4 teaspoon freshly ground...
    Rotini-Bean Bake

    Rotini-Bean Bake

    PREP: 35 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings • 12 ounces dried rotini pasta • 1⁄2 cup bottled balsamic vinaigrette salad dressing • 1 pound roma tomatoes, coarsely chopped • 1 15-ounce can cannellini beans (white kidney beans) or...
    Vegetable Primavera Casserole

    Vegetable Primavera Casserole

    PREP: 30 minutes BAKE: 30 minutes STAND: 5 minutes OVEN: 375°F MAKES 8 servings • 6 ounces dried elbow macaroni • 1 16-ounce package frozen vegetable blend (any combination) • 2 medium zucchini, halved lengthwise and sliced (about 21⁄2 cups) • 1⁄2 cup chopped red...
    Broccoli-Cauliflower Tetrazzini

    Broccoli-Cauliflower Tetrazzini

    PREP: 35 minutes BAKE: 15 minutes OVEN: 400°F MAKES 4 servings • 8 ounces dried fettuccine or spaghetti, broken • 1 16-ounce package frozen broccoli, cauliflower, and carrots • 2 tablespoons butter • 3 tablespoons all-purpose flour • 21⁄2 cups milk • 1⁄2 cup grated...
    Tortellini-Vegetable Bake

    Tortellini-Vegetable Bake

    PREP: 30 minutes BAKE: 30 minutes OVEN: 350°F MAKES 8 servings 2 9-ounce packages refrigerated cheese tortellini 11⁄2 cups fresh sugar snap peas, trimmed and halved crosswise 1⁄2 cup thinly sliced carrot (1 medium) 1 tablespoon butter 1 cup sliced fresh mushrooms 1⁄3...