by Admin | Nov 18, 2023 | Lunch, Soups
A simple soup that I loved as a child. It reminds me of Indian hotel soups in the waning years of the Raj. SERVES 4–6 • 3 tablespoons olive or peanut oil • ½ teaspoon whole cumin seeds • ¼ teaspoon whole fennel seeds • 1 medium onion (about 6½ oz), peeled and chopped...
by Admin | Nov 17, 2023 | Soups
Rasams in South India are thin, watery drinks that are very hot, sour, and spicy. They are generally served with rice or just drunk on their own, but you can read more about them on our blog. For this particular recipe, I have thickened the drink so it can be served...
by Admin | Nov 16, 2023 | Soups
MASOOR DAL AUR COURGETTE KA SOUP This delicious soup is a meal in itself, as it contains legumes and vegetables and is served with a yogurt sauce. Slices of whole-grain bread offered on the side would make the meal nutritionally complete. The sauce that accompanies...
by Admin | Nov 15, 2023 | Soups
LAL SHIMLA MIRCH AUR TAMATAR KA SOUP A very nutritious and delicious soup. If you leave out the cream, it is vegan. As stock, I use the broth from cooking a dal, a trick commonly used in South India. In that area the leftover dal is used to make a curry (sambar), but...
by Admin | Nov 13, 2023 | Soups
START TO FINISH: 30 minutes MAKES 2 servings • 1 14.5-ounce can no-salt-added diced tomatoes, undrained • 1 cup water • 1 cup chopped onion (1 large) • 1 cup canned organic, no-salt-added black beans, rinsed and drained • 3⁄4 cup canned black-eyed peas, rinsed and...
