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    Lasagna

    Lasagna

    Serves 6 to 8 • 2 lbs. fresh, ripe tomatoes • 5 Tbs. olive oil • 1½ medium-sized onions, chopped • 2 cloves garlic, minced • 1 cup peeled, sliced Italian plum tomatoes • 1 tsp. salt, and more to taste • ½ tsp. basil • ⅓ cup red wine • 1½ lbs. eggplant • ¾ lb. flat...
    Fettucine alfredo

    Fettucine alfredo

    Serves 6 • 1½ cups heavy cream • 1½ cups fresh-grated Parmesan cheese (about 5½ oz.) • ½ cup butter • 2 egg yolks • salt • white pepper • 1 lb. fettucine noodles • garnish • ½ cup chopped fresh parsley 1. Heat the cream in a medium-sized, heavy-bottomed saucepan. When...
    Spaghetti e cipolle (spaghetti and onions)

    Spaghetti e cipolle (spaghetti and onions)

    Serves 6 to 8 • 2½ lbs. red onions • ½ cup butter • 2 large bay leaves • 3 cloves garlic, minced • 1 tsp. paprika • ½ tsp. salt, and more to taste • 1 cup good dry red wine • ¼ tsp. thyme • ¼ tsp. cayenne pepper • ¼ tsp. dried basil, crushed • ¼ tsp. dried oregano,...
    Penne with sweet and sour onion sauce

    Penne with sweet and sour onion sauce

    Serves 8 • 2 lbs. red onions • ½ cup butter • 2 to 3 tablespoons of olive oil, to taste • ¾ tsp. salt • 1 or 2 cloves garlic, minced (optional) • 1 quart peeled tomatoes (with liquid) • 2 cups dry red wine • ½ tsp. dried basil, crushed • ½ tsp. dried rosemary, crushed...