by Admin | Jul 13, 2020 | Sweets
This version of creme frache is similar to the kind you can purchase in France. The culture in the buttermilk thickens the cream and causes it to develop a tart flavor. It is so simple to prepare and is a wonderful addition to desserts, sauces, soups, or whatever....
by Admin | Jul 13, 2020 | Sweets
This nut-filled crust is fabulous with fruit fillings. MAKES ONE 9-INCH CRUST 6 tablespoons butter, softened ВЅ cup sugar 1 egg yolk ВЅ teaspoon almond extract в…” cup unbleached white flour в…” cup (about 3 ounces) finely ground almonds Lightly butter a tart pan and...
by Admin | Jul 12, 2020 | Sauces
This Italian basil and garlic sauce is one of the greatest delicacies of all time. It is most often used as a sauce for pasta, but my favorite way to savor it is to spread it on lightly toasted French bread and eat it as an appetizer. Traditionally it is pounded in a...
by Admin | Jul 12, 2020 | Sauces, Side Dishes
Mayonnaise can be mastered with a little effort and a good dose of knowledge. There are two methods to making mayonnaise: either beating it by hand or making it in the blender or food processor. The hand-beaten method produces a smoother, glossier mayonnaise....
by Admin | Jul 12, 2020 | Sauces
This is my favorite tomato sauce, very garlicky and flavorful. Dried herbs work fine here and add to its ease. Use it on Neapolitan Pizza, or simply serve on spaghetti or linguine for a quick meal. MAKES ABOUT 3 CUPS Вј cup olive oil 4 cloves garlic, minced 28-ounce...
