by Admin | Aug 8, 2020 | Side Dishes
serves 2 Buttery avocado and tempeh bacon put a new spin on the old-fashioned club sandwich. A juicy ripe tomato and good bread make it even better. 1 tablespoon extra-virgin olive oil 8 slices tempeh bacon 4 slices whole grain bread 2 tablespoons soy mayonnaise 2...
by Admin | Aug 8, 2020 | Side Dishes
serves 2 to 4 Southern India meets Mexico in this dosa-quesadilla hybrid I created one day when I was craving the fabulous dosas made at my local Indian restaurant. Using what I had on hand, I came amazingly close to the flavor of authentic dosas with a minimum of...
by Admin | Aug 7, 2020 | Side Dishes
serves 2 Oyster mushrooms stand in for the traditional oysters in this popular Louisiana sandwich. If panko bread crumbs are unavailable, regular dried bread crumbs may be used. 8 ounces oyster mushrooms, trimmed and cut into bite-sized pieces 3 tablespoons...
by Admin | Aug 7, 2020 | Side Dishes
serves 4 Frozen veggie burger crumbles make great and superquick sloppy joes. If unavailable, chop up a package of thawed frozen veggie burgers. 1 tablespoon extra-virgin olive oil ¼ cup chopped onion 1 (12-ounce) package frozen vegetarian burger crumbles 1 (4-ounce)...
by Admin | Aug 7, 2020 | Side Dishes
serves 4 Thinly sliced pan-seared portobello mushrooms replace the traditional meat in this delicious interpretation of the classic New Orleans sandwich. ¼ cup extra-virgin olive oil, plus additional for drizzling 3 large portobello mushroom caps, cut into ¼-inch...
