by Admin | Aug 6, 2020 | Salads & Dressings
serves 4 Look for the smallest red potatoes you can find, sometimes called B reds or creamer potatoes. If larger potatoes are used, you will need to cut them into smaller pieces so that they will cook quickly. 1½ pounds very small red potatoes, halved or quartered ½...
by Admin | Aug 2, 2020 | Salads & Dressings
serves 4 Also known as bean thread noodles or glass noodles, cellophane noodles are made from mung bean flour and are used throughout Asia in soups, stir-fries, and salads. For a striking color accent, add some grated carrot to the salad. For more substance, add some...
by Admin | Aug 2, 2020 | Salads & Dressings
serves 4 Baked marinated lemon-pepper tofu is available in natural food stores. If unavailable, you can make your own or omit the tofu entirely for a lovely and elegant green bean salad. Gomasio is a blend of toasted sesame seeds and sea salt and is available in...
by Admin | Aug 2, 2020 | Salads & Dressings
serves 4 This fruity, flavorful rice salad is great for a lunch or casual supper. It’s also a good addition to a party buffet. Next time you cook up some rice, make extra so you can put this salad together even faster. 1¼ cups quick-cooking brown rice ½ cup mango...
by Admin | Aug 2, 2020 | Salads & Dressings
serves 4 The vibrant colors of spinach and mango combine in this dazzling sesame-dressed salad that is as beautiful as it is delicious. 1 tablespoon tahini (sesame paste) 2 tablespoons canola oil 1 tablespoon toasted sesame oil 1 tablespoon freshly squeezed lemon...
