by Admin | Aug 28, 2020 | Soups
While corn and leeks are essential in this summery chowder, feel free to substitute potatoes, carrots, or other root vegetables for some or all of the sweet potatoes. You could also mix in colorful yellow wax or purple beans with the green beans or use basil instead...
by Admin | Aug 28, 2020 | Soups
This deliciously easy soup is even better the second day, after the spices have had more time to mingle. YIELD: SERVES 6 2 cups red lentils, sorted, rinsed, and drained 1 qt. low-sodium vegetable broth 1 large onion, finely chopped (2 cups) 4 celery stalks, finely...
by Admin | Aug 28, 2020 | Soups
Spicy, smoky chipotle chile powder is added to this classic bean chili recipe for a richly flavored stew that’s ready in just a half an hour. To make the chili milder, omit the chipotle powder and reduce the chili powder to 2 teaspoons. YIELD: SERVES 6 1 tsp. olive...
by Admin | Aug 28, 2020 | Soups
Mashed and whole chickpeas give an Italian-grandma-inspired soup a hearty dose of protein and fiber. Once you get the hang of making it, you can mix things up with extra vegetables and dress the soup up with Parmesan cheese or a drizzle of good olive oil. YIELD:...
by Admin | Aug 27, 2020 | Salads & Dressings
Tempeh bacon crumbles turn a carb-heavy potato salad into a more balanced side dish offering, and add great flavor. Be careful when using Liquid Smoke to flavor the tempeh as using more than the recommended amount may yield an overly smoky flavor. YIELD: SERVES 12...
