by Admin | Nov 5, 2020 | Pasta, Noodles, Dumplings
Muffin cups make perfect single-serving lasagnas when you use dumpling or wonton wrappers as the lasagna noodles. YIELD: MAKES 24 MINI LASAGNAS 1 16-oz. pkg. frozen chopped spinach, thawed and drained1 15-oz. can water-packed artichoke hearts, drained and chopped1...
by Admin | Nov 4, 2020 | Pasta, Noodles, Dumplings
Whole-wheat linguine works well in Asian noodle stir-fry dishes like this one. YIELD: SERVES 4 8 oz. whole-wheat linguine noodles1 Tbs. peanut oil1 small onion, thinly sliced (1 cup)2 cloves garlic, minced (2 tsp.)1 small head bok choy, chopped into 2-inch pieces (1½...
by Admin | Nov 3, 2020 | Lunch, Pasta, Noodles, Dumplings
Although few Italian cooks would ever serve this much sauce over a plate of pasta, avid vegetable lovers will appreciate the generous serving of chunky leek-and–white bean sauce. YIELD: SERVES 6 1 Tbs. olive oil3 medium leeks, white and light green parts chopped (6...
by Admin | Nov 2, 2020 | Lunch, Pasta, Noodles, Dumplings
Here’s a new twist on Mom’s beloved tuna noodle casserole. We lightened the cream sauce, added lots of veggies, and replaced the tuna with smoked tofu, which adds richness and depth to the flavor. YIELD: SERVES 6 4 tsp. olive oil1 small yellow bell pepper, chopped...
by Admin | Nov 1, 2020 | Pasta, Noodles, Dumplings
Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish. YIELD: SERVES 4 6 oz. dried brown rice vermicelli2 cups thinly sliced napa cabbage1 cup chopped cilantro1 stalk celery, quartered lengthwise and thinly sliced2 small...
