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    Carrot yogurt soup

    Carrot yogurt soup

    Serves 4 to 5 • 4 Tbs. butter • 1 onion, peeled and chopped • 1 to 2 cloves garlic, minced • ½ tsp. mustard seeds • ½ tsp. turmeric • ½ tsp. ginger • ¼ tsp. cayenne pepper, and more to taste • ½ tsp. salt, and more to taste • ½ tsp. ground cumin • ¼ tsp. cinnamon • 1...
    Eggplant soup

    Eggplant soup

    Serves 6 to 8 • 3 lbs. eggplant • 2½ tsp. salt • 2 Tbs. olive oil • 4 cloves garlic, minced • 1 Tbs. paprika • ¾ tsp. ground cumin • 2½ cups hot water • ¾cup finely chopped celery • 1 cup finely chopped onions • 3 Tbs. butter • ½ cup cream • 2 cups milk • pinch of hot...
    Cream of carrot soup

    Cream of carrot soup

    Serves 8 • 3 cups scraped, sliced carrots • 1 large yellow onion, peeled and chopped • ½ cup butter • 1 tsp. sugar • 1 tsp. salt, and more to taste • 1 medium-sized potato, peeled and diced • ½ cup water • 1½ cups light cream • 4 Tbs. flour • 4½ cups milk •...
    Spiced lentil soup

    Spiced lentil soup

    Serves 6 to 8 • 2½ cups lentils • 3½ qts. water • 1½ tsp. salt, and more to taste • ¼ cup olive oil • 2 onions, peeled and chopped • 4 to 5 large cloves garlic, peeled and sliced • 2 large bay leaves • ½ tsp. cinnamon • ½ tsp. ground cloves • ½ tsp. ginger • 1½ tsp....
    Green chili and cheese soup

    Green chili and cheese soup

    Serves 4 • 1½ Tbs. butter • 1½ Tbs. olive oil • 1½ medium-sized yellow onions • 4 to 5 cloves garlic • 2 tsp. paprika • 3½ cups water or Vegetable broth • 1½ lbs. fresh, ripe tomatoes • 4 oz. green chilis, seeded and skinned • 2 small white-skinned potatoes • ¼ tsp....