by Admin | Feb 10, 2021 | Breakfast
Autumn brings an abundance of fruits, the flavours of which are greatly enhanced by gentle poaching. Damsons and quinces work well in this recipe too, if you can get hold of them. It’s important to poach each type of fruit separately, as they all cook at slightly...
by Admin | Feb 9, 2021 | Breakfast
This is not your regular muesli – we have incorporated a crumble into the mix which makes it a bit richer. If you do not have all of the nuts or fruits which are called for in the recipe, don’t worry, just substitute them with whatever you do have in the...
by Admin | Feb 8, 2021 | Bread, Breakfast
This is the perfect recipe for those intimidated by the thought of making bread, because it uses a mix of bicarbonate of soda and baking powder instead of yeast. This means it’s faster to make, as you don’t need to wait for the yeast to activate; these sorts of loaves...
by Admin | Feb 7, 2021 | Breakfast
Our version of the nostalgic British biscuit, these make a legendary addition to any tea break. You can also try them filled with White chocolate icing or Salted butterscotch (see here and here). Or, if you can’t be bothered to make either of those, just have the...
by Admin | Feb 6, 2021 | Breakfast
This recipe has a neat little trick involving chocolate flavoured popped rice cereal; the kernels give an interesting crunch to the biscuits. Be careful when heating the chocolate, as it can burn easily. MAKES 8For the biscuits220g self-raising flour1 tbsp bicarbonate...
