by Admin | Feb 18, 2021 | Breakfast
The toasted flavor of the sunflower seeds nicely complements the blue cheese in this stuffing. This version is more cheesy and just as delicious. SERVES 4 2 tablespoons raw sunflower seeds 12 large mushrooms Вј cup crumbled blue cheese Вј cup cream cheese 2...
by Admin | Feb 17, 2021 | Lunch
This is such an easy but impressive soup to make. It requires minimum input, but the end result is an intriguing flavour … so maximum Brownie points. Because the celeriac has a taste of celery, the walnut oil pairs very well, while the apples help to add a little acid...
by Admin | Feb 16, 2021 | Lunch
For this recipe we use fresh beans; you can use frozen but, in the summer, the fresh variety are so easy to get hold of that it’s nice to make use of them. For a variation, try substituting the broad beans with peas and some chopped mint leaves. This dish can be...
by Admin | Feb 15, 2021 | Breakfast
The original name for the version of these biscuits that is sold commercially comes from a Beano comic book character called Roger the Dodger, who I believe was quite jammy. If you are feeling adventurous or reckless you could change the jam for another flavour....
by Admin | Feb 14, 2021 | Breakfast
Making your own baked beans is surprisingly gratifying. You can use haricot beans as we do here, or a mix of kidney, butter or black beans depending on what you like the best. They’re great for breakfast served with toast or Herbed soda bread (see here), but also make...
