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    Microwave brown sauce

    Microwave brown sauce

    This is a delicious balance of savoury and sweet. Great to have in the fridge, ready to elevate the next late-night dinner of cheese on toast to a special treat. It also makes an excellent gift as part of a hamper of good cheeses and crackers.If you haven’t got a...
    Lemon curd

    Lemon curd

    This makes a great gift and can be prepared well in advance and kept in the fridge. We have tried using other fruit juices for this, such as lime and passion fruit, and they both work really well. It’s best spread on hot buttered toast or served with our White...
    Basic shortcrust pastry

    Basic shortcrust pastry

    This is a simple shortcrust. The savoury version can be used for pies and quiches; the sweet makes a great base for tarts. The trick is in rolling out the pastry between two sheets of baking parchment – this way you don’t need to use any extra flour so the mix stays...
    Apple chutney

    Apple chutney

    An essential, this goes with almost anything. We use Braeburn apples, which have a good balance of acidity and sweetness, but feel free to experiment with different varieties such as Cox’s, Bramley or russet, which will each lend their particular character to your...
    Truffled mushroom and dill pâté sandwich

    Truffled mushroom and dill pâté sandwich

    This recipe started life as something called mushroom duxelles, a French recipe which is part of the classic beef Wellington. Ironically, we have transformed it into a vegan recipe. Adding the dill helps to balance the richness of the truffley mushrooms and creates...