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    Braised Black Cod

    Braised Black Cod

    In Japanese restaurants in the United States, black cod is often marinated in sweet miso. But I wanted to introduce the SoBe audience to a black cod dish that’s even more popular in Japanese homes as well as restaurants. Depending on the region and the season, this...
    Crab And Avocado Sandwiches With Mango Coulis

    Crab And Avocado Sandwiches With Mango Coulis

    Nothing says warm-weather entertaining to me like these vibrant, tropical “sandwiches.” I use very little breading in the cakes, which leaves room for lots of sweet lump crabmeat. When the crab combines with the fresh avocado salsa and smooth mango coulis, it makes...
    Cavatelli Pasta With Peas ‘ Prosciutto And Ricotta Cheese

    Cavatelli Pasta With Peas ‘ Prosciutto And Ricotta Cheese

    When I was celebrating birthdays as a child, my mom would let me choose what I’d like for my special dinner. My choice was always cavatelli, in varying preparations, and this version was always my favorite. My grandmother would make the dough, I’d make the little...
    Shrimp And Grits

    Shrimp And Grits

    When I was growing up and spending summers in North Carolina, I was heavily influenced by Southern and High Country cuisine, so this is my contemporary approach to a traditional BBQ favorite. This is now a mainstay on the menu at my restaurant, Bulldog Barbecue, in...
    Baked Shrimp Scampi On Zucchini Carpaccio

    Baked Shrimp Scampi On Zucchini Carpaccio

    Here’s a delicious twist on the classic scampi, with a beautiful and easy presentation. For the best impact, select a white or other solid-color square or rectangular salad plate. Then, trim the ends of the zucchini so it fits perfectly within the plate’s borders....