by Admin | Jun 7, 2021 | Desserts
Moist, lemony, and dotted with raspberries, this simple round cake gets much of its depth of flavor from the unexpected addition of extra-virgin olive oil. While mild Ligurian olive oil is my choice, any fine-quality olive oil that’s not too assertive will give you...
by Admin | Jun 5, 2021 | Desserts
We produced several hundred of these tarts for the 2007 SoBe Tribute Dinner honoring my bosses at Le Bernardin, Eric Ripert and Maguy Le Coze. The dessert has since found a home on our menu in some form or other; my favorite variations include peanuts and hazelnuts....
by Admin | Jun 4, 2021 | Desserts
One of the most highly anti cipated crops on eastern Long Island is the Silver Queen corn. It’s incredibly juicy and sweet and not at all starchy. It makes a crazy delicious ice cream that pairs perfectly with sweet, tart blackberries. The combination is the essence...
by Admin | Jun 3, 2021 | Desserts
This is what we Brits consider “pudding,” which is far removed from its American incarnation. For this version, think bread pudding, only so much more luxurious: sweet, softly solid, and starchy, offering solace to the soul and bolstering the body. To eat it is...
by Admin | Jun 2, 2021 | Desserts
This cake was a sincere mistake! I had planned to pair a chocolate ganache with a coconut macaroon biscuit. As I was making it, I realized I had added too much egg white and was running out of coconut. But I decided to spread it out on a sheet pan and bake it anyway....
