by Admin | Jun 22, 2021 | Side Dishes, Snacks
PREP: 45 minutes | COOK: 30 minutes | YIELD: 12 mini quiches Try these for your next brunch or as an hors doeuvre at a party. They’re adorable, and they’re full of kale and sweet potato goodness. They also make a delicious snack! 12 kale leaves, stalk ends...
by Admin | Jun 21, 2021 | Breakfast
PREP: 15 minutes | COOK: 30 minutes | YIELD: 4 servings This dish is fantastic for brunch, lunch and even dinner. The sauce can be made ahead of time; just heat it up in the skillet before you add the eggs. 4 cups or 1 x 28-oz (840 ml) BPA-free can no-salt-added whole...
by Admin | Jun 20, 2021 | Breakfast, Entrées, Sweets
PREP: 10 minutes | COOK: 0 minutes | YIELD: 3 x 10-oz servings I developed this smoothie when preparing for a trip to Mexico. It made me feel like I was already on vacation, sipping something delicious while relaxing on the beach. It makes a healthy breakfast or a...
by Admin | Jun 19, 2021 | Breakfast
PREP: 5 minutes | COOK: 0 minutes | YIELD: 2 servings Growing up, my mom made a slightly sweeter version of this for dessert and called it “rice pudding. It’s so quick and easy that it works well as an almost-instant breakfast. 2 cups (480 ml) cooked brown...
by Admin | Jun 18, 2021 | Breakfast
PREP: 25 minutes | COOK: 20 minutes | YIELD: 15 muffins I wouldn’t normally use the word addictive to describe bran muffins, but in this case, it’s absolutely true. This recipe is an Eat-Clean vegan version I developed based on my mother’s recipe. I...
