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    Triple Berry Barley Crunch

    Triple Berry Barley Crunch

    PREP: 15 minutes | COOK: 50-60 minutes | YIELD: 8 x ¾-cup servings At first, barley was an ingredient I used sporadically in the kitchen, but after trying this yummy recipe, I quickly changed my ways. This dish is extremely nutritious, and the sweet, tangy taste of...
    Maple Pecan Granola with Raisins

    Maple Pecan Granola with Raisins

    PREP: 15 minutes | COOK: 65-70 minutes | YIELD: 10 x ½-cup servings My family goes through this granola so fast I barely get a chance to eat any! It’s a definite favorite in my house because it’s crunchy, coconutty and just slightly sweet. WET INGREDIENTS...
    Kale-Wrapped Leek and Sweet Potato Mini Quiches

    Kale-Wrapped Leek and Sweet Potato Mini Quiches

    PREP: 45 minutes | COOK: 30 minutes | YIELD: 12 mini quiches Try these for your next brunch or as an hors doeuvre at a party. They’re adorable, and they’re full of kale and sweet potato goodness. They also make a delicious snack! 12 kale leaves, stalk ends...
    Skillet Eggs in Rustic Tomato Sauce with Butter Beans

    Skillet Eggs in Rustic Tomato Sauce with Butter Beans

    PREP: 15 minutes | COOK: 30 minutes | YIELD: 4 servings This dish is fantastic for brunch, lunch and even dinner. The sauce can be made ahead of time; just heat it up in the skillet before you add the eggs. 4 cups or 1 x 28-oz (840 ml) BPA-free can no-salt-added whole...
    Smoothie on the Beach

    Smoothie on the Beach

    PREP: 10 minutes | COOK: 0 minutes | YIELD: 3 x 10-oz servings I developed this smoothie when preparing for a trip to Mexico. It made me feel like I was already on vacation, sipping something delicious while relaxing on the beach. It makes a healthy breakfast or a...