by Admin | Jul 18, 2021 | Breakfast, Salads & Dressings
PREP: 15 minutes | COOK: 0 minutes | YIELD: 4 x ¾-cup servings I love this tofu-based egg salad because it’s easy, cholesterol free and it tastes just like the real thing. (Psst, the secret is the black salt.) 2 Tbsp (30 ml) all-natural vegan mayonnaise (Try:...
by Admin | Jul 17, 2021 | Salads & Dressings
PREP: 15 minutes | COOK: 0 minutes | YIELD: 8 x 1-cup servings Aren’t the salads in this book unique? It’s amazing how inspiring a few new ingredients can be. For this dish, I took my favorite nuts and paired them with my favorite berries to add some...
by Admin | Jul 16, 2021 | Salads & Dressings
PREP: 1 hour | COOK: 30 minutes | YIELD: 8 x 1-cup servings Bulgur, a staple of Middle Eastern cuisine, is absolutely packed full of fiber. Pair it with black chickpeas and you’ve got a meal that’s pleasing to both the eye and the digestive system! 1 cup...
by Admin | Jul 14, 2021 | Salads & Dressings
PREP: 15 minutes | COOK: 1 hour | YIELD: 5 x 1-cup servings Farro, a type of wheat, is crunchy and hearty and provides tons of fiber to keep your digestive system running smoothly. Don’t take my word for it, though! Try this recipe and I’m sure that you...
by Admin | Jul 13, 2021 | Side Dishes, Snacks
PREP: 10 minutes | COOK: 10-12 minutes | YIELD: 48 chips Clean corn chips? Enough said! This perfectly tasty snack packs a sassy kick that will keep your guests grabbing for just one more handful! 8 whole grain blue corn tortillas (6 inches in diameter) Eat-Clean...
