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    Butternut and Bean Soup

    Butternut and Bean Soup

    PREP: 10 minutes | COOK: 40 minutes | YIELD: 8 x 1-cup servings This soup is thick and creamy thanks to the beans, which also lend a healthy dose of protein and fiber. It is also a great make-ahead dish: If you blend it ahead of time, all you have to do is heat and...
    Mexican Fiesta Bowl

    Mexican Fiesta Bowl

    PREP: 20 minutes | COOK: 20 minutes | YIELD: 5 x 2-cup servings This dish has everything to make a complete meal. And there are so many fresh flavors and textures that each bite is like a fiesta in your mouth. Arriba! ½ cup (120 ml) red quinoa 1 cup (240 ml) diced...
    Broccoli Cheddar  Soup

    Broccoli Cheddar Soup

    PREP: 10 minutes | COOK: 38 minutes | YIELD: 4 x 1-cup servings Any meal that encourages the consumption of broccoli is fine by me. In fact, the more the better! But to make this classic soup as vegetarian-friendly as possible, we’ve removed the cheddar cheese...
    Avocado Gazpacho

    Avocado Gazpacho

    PREP: 20 minutes | COOK: 0 minutes | YIELD: 6 x 2/3-cup servings This no-cook soup is full of zing and packed with goodies! It’s also served cold, which makes it perfect for enjoying on hot summer days. Plus, it’s a great way to clear your fridge of any...
    Hawaiian Curry with Sweet Potatoes and Bananas

    Hawaiian Curry with Sweet Potatoes and Bananas

    PREP: 20 minutes | COOK: 18-23 minutes | YIELD: 6 servings Aloha! Get ready to enjoy a curry so delicious you might just have to book a trip to Hawaii to test its authenticity! And this dish has more than just a pretty taste it is full of vegetables, hearty whole...