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    Panang Curry with Tofu and Pineapple

    Panang Curry with Tofu and Pineapple

    PREP: 25 minutes | COOK: 10 minutes | YIELD: 6 x 1½-cup servings Penang the namesake of this dish is a Malaysian state known as the food capital. It takes many influences from its neighbors, including this curry dish bursting with sweet pineapple and spicy red curry...
    Calamari Parsley Salad

    Calamari Parsley Salad

    PREP: 20 minutes | COOK: 1-2 minutes | YIELD: 6 x 1-cup servings This recipe was inspired by my travels in Turkey. It’s very much like tabouleh, but contains no bulgur. 1 tsp + 1 Tbsp (5 ml + 15 ml) extra virgin olive oil, divided 1 lb (454 g) squid tubes and...
    Clean Salmon Caesar Pita Pockets

    Clean Salmon Caesar Pita Pockets

    PREP: 20 minutes | COOK: 6-10 minutes | YIELD: 4 servings Salmon? Yum! Caesar? Double yum! Pita pockets? Now we’re talking. This simple dish has it all in a handy, portable pocket. Yum, yum, yum! CLEAN HERBED CAESAR DRESSING ½ cup (120 ml) plain, low-fat yogurt...