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    Smoked Paprika Roasted Fingerling Potatoes

    Smoked Paprika Roasted Fingerling Potatoes

    PREP: 10 minutes | COOK: 25 minutes | YIELD: 8 x ¾-cup servings Roasted potatoes are a family favorite in my house. They produce a delicious smell that draws everyone to the dinner table with eager appetites. I love the smoky quality given to these potatoes by the...
    Croatian Cabbage Slaw

    Croatian Cabbage Slaw

    PREP: 10 minutes active, 3 hours inactive | COOK: 0 minutes | YIELD: 6 x 1-cup servings I had this salad once at a Croatian friend,s house. I loved it so much I went home and made a huge Eat-Clean batch … and I then discovered that this salad really cleans out your...
    Puttanesca Sauce

    Puttanesca Sauce

    PREP: 15 minutes | COOK: 35 minutes | YIELD: 10 x ¾-cup servings The direct translation of puttanesca isn’t pleasant so I will spare you the details, but the taste of this sauce certainly is something to enjoy. Puttanesca sauce is a little spicy, a little salty...
    Yakisoba

    Yakisoba

    PREP: 25 minutes | COOK: 20 minutes | YIELD: 8 x 1-cup servings Yakisoba literally means fried buckwheat noodles; soba means buckwheat. I’ve chosen to pan-fry the noodles in healthy oil and serve them up with tons of veggies! 2 Tbsp (30 ml) low-sodium tamari 1...
    Pured Watercress

    Pured Watercress

    PREP: 5 minutes | COOK: 10 minutes | YIELD: 4 x ½-cup servings This watercress is not your typical side dish of greens. In fact, it has a peppery kick that will wake you up and keep you reaching for another spoonful to accompany your meal. Enjoy! 1 small russet...