by Admin | Apr 21, 2024 | Snacks
Serves 8 to 10 as an appetizer, 4 to 6 otherwise. Serve the puff hot or cool, cut in wedges or squares. It makes a very nice hors d’oeuvre or can be combined with a rather hearty salad for a perfectly tasty little supper. • 12 oz. marinated artichoke hearts • 1...
by Admin | Apr 20, 2024 | Appetizers
Serves 6 • 2 oz. dried black mushrooms • 5½ Tbs. butter • 4 Tbs. flour • 1 cup hot milk • ½ cup sour cream • salt to taste • pepper to taste • pinch of cayenne pepper • 6 egg yolks • 2 Tbs. chopped fresh dill weed • 1 small onion, finely chopped • ¼ cup chopped...
by Admin | Apr 19, 2024 | Appetizers
Serves 4 to 6 • 6 medium-sized onions (about 1½ lbs.) • 4 Tbs. butter • 4 Tbs. flour • scant ½ cup heavy cream • ½ tsp. salt • white pepper to taste • dash of nutmeg • dash of cayenne pepper • 2 Tbs. grated Parmesan cheese • 4 egg yolks • 5 egg whites • pinch of cream...
by Admin | Apr 18, 2024 | Side Dishes
Serves 5 to 6 • 4 Tbs. butter • 4 Tbs. flour • 1½ cups hot milk • 5 egg yolks • 1½ cups chopped cooked broccoli • ½ cup finely chopped or sliced walnuts • 3 Tbs. minced onion • 2 Tbs. grated Parmesan cheese • ½ tsp. salt • fresh-ground pepper to taste • 7 egg whites •...
by Admin | Apr 17, 2024 | Salads & Dressings, Sauces, Side Dishes
It makes about 1½ cups. Don’t make this dressing more than a couple of hours in advance, and use it on a fairly simple tossed green salad: for instance, romaine and butter lettuce with some thin-sliced bell pepper and a bit of sliced red onion. • 1 medium-sized ripe...
