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    Root Vegetable and Tempeh Shepherd’s Pie

    Root Vegetable and Tempeh Shepherd’s Pie

    PREP: 30 minutes | COOK: 40 minutes | YIELD: 8 servings Is there anything more comforting than a hearty serving of shepherd’s pie? I think not. For that reason, it was so important for me to provide an equally delicious no, wait, an even more delicious meat-free...
    Rhubarb Cherry Berry Crostata

    Rhubarb Cherry Berry Crostata

    PREP: 30 minutes active, 30 minutes inactive | COOK: 60 minutes | YIELD: 10 slices Chelsea loves desserts, especially when they are fruit based. Rhubarb Cherry Berry Crostata is a big favorite. Fresh summer cherries and rhubarb from my garden make it even more...
    Peanut Butter Chocolate Chip Backpack Kisses

    Peanut Butter Chocolate Chip Backpack Kisses

    PREP: 20 minutes | COOK: 0 minutes | YIELD: 33 kisses Who doesn’t love a little kiss? These kisses are the perfect snack to go. Plus, they’re super cute! ½ cup (120 ml) old-fashioned rolled oats ¼ cup (60 ml) vegan unsweetened protein powder, as natural as...
    Ooey Gooey Banana Chocolate Chip Bread Pudding

    Ooey Gooey Banana Chocolate Chip Bread Pudding

    PREP TIME: 10 minutes active + 10 minutes inactive | COOK TIME: 30 minutes | YIELD: 13 x ½-cup servings Bread pudding is my absolute favorite dessert. I make it almost every year for Christmas. This is one that has œirresistible written all over it. In fact, this is a...