by Admin | Nov 2, 2021 | Entrées
PREP: 15 minutes | COOK: 15 minutes | YIELD: 4 x ¾-cup servings Brussels sprouts are an acquired taste for some new Eat-Clean Diet followers, but once you’ve tried this recipe, you’ll never look back. Cooking Brussels sprouts with wine and shallots gives...
by Admin | Nov 1, 2021 | Soups
PREP: 15 minutes | COOK: 33-38 minutes | YIELD: 8 x 1-cup servings The slight sweetness of parsnip and mild licorice flavor of fennel are kept in check with the pungent tang of leeks and garlic. This warm and comforting winter soup will definitely be a welcome...
by Admin | Oct 31, 2021 | Side Dishes
PREP: 15 minutes | COOK: 15 minutes | YIELD: 3½ cups Since this is a special occasion holiday meal, it deserves a special gravy. The wine adds depth, and you can choose red wine for a richer flavor or white wine to make it lighter. Or just use whatever wine you might...
by Admin | Oct 30, 2021 | Desserts
PREP: 10 minutes | COOK: 60 minutes | YIELD: 2 servings The addition of garam masala gives an exotic twist to this classic side. I’m willing to bet this recipe will become one of your new holiday favorites! 1 acorn squash 2 tsp (10 ml) extra virgin olive oil 1/8...
by Admin | Oct 28, 2021 | Sauces
PREP: 10 minutes | COOK: 6 minutes | YIELD: 8 x ¼-cup servings No holiday table is complete without this key condiment. If you have any left over (and that’s a big if), try mixing it with yogurt and granola for a delicious breakfast treat. 10 oz (280 g) fresh or...
