by Admin | Nov 28, 2021 | Salads & Dressings, Sauces
The leftover mushrooms and kombu kelp can be reused once to make a second batch of dashi. Keep the leftover pieces in a covered container in the refrigerator for up to 3 days. To prepare a second dashi with the leftovers, skip soaking the mushrooms and use fresh...
by Admin | Nov 27, 2021 | Salads & Dressings, Sauces
Some brands of eel sauce, a sweetened soy-sauce–based condiment, contain the liquid from cooking sea eels. This vegetarian version is a flavorful substitute. If jaggery or palm sugar are unavailable, use light brown sugar. Cook Time: 30 minutes (plus time to make...
by Admin | Nov 26, 2021 | Salads & Dressings, Sauces
One of the pleasures of Tempura Dipping Sauce is that it is served warm, so be sure to reheat it just before serving. Traditionally, mounds of freshly grated ginger root and freshly grated daikon radish are served alongside this sauce. Prep Time: 10 minutesMakes about...
by Admin | Nov 25, 2021 | Lunch, Salads & Dressings, Sauces
Store-bought ponzu often contains bonito flakes to enhance the flavor. This vegetarian version relies on a variety of citrus juices to keep the sauce flavor balanced. If you have access to the juice of the yuzu fruit, a uniquely flavored Japanese citrus, use it in...
by Admin | Nov 23, 2021 | Salads & Dressings, Sauces
Black bean sauce isn’t traditionally used for sushi, but I find that its robust flavor pairs well with mild vegetables. Fermented black soybeans add a depth of umami, a savory basic flavor, to this sauce that cannot be otherwise achieved with substituted ingredients....
