by Admin | Dec 7, 2021 | Lunch
When making tempura, you must be mindful not only of the temperature of the oil, but also that of the batter and vegetables. Use a deep-fryer thermometer to make sure the oil stays between 335°F (168°C) and 350°F (175°C) to prevent sogginess. Meanwhile, keep the...
by Admin | Dec 6, 2021 | Salads & Dressings, Sauces, Side Dishes, Snacks
Crisp, peppery daikon is a perfect match for fiery chilies. Try adding a smear or two of Chili Daikon to sushi instead of wasabi paste. Prep Time: 5 minutesMakes about ½ cup (125 ml) One 4-in (10-cm) length daikon radish, peeled5–8 fresh red chilies Use a chopstick to...
by Admin | Dec 5, 2021 | Salads & Dressings, Sauces, Side Dishes
Furikake is a seasoning for steamed rice. It also adds variety to seasoned sushi rice. Try any of the variations over sushi rice, on plain tofu or on salads. Furikake also makes a fantastic seasoning for french fries. Prep Time: 5 minutesMakes ½ cup (125 g) One 4 x...
by Admin | Dec 4, 2021 | Salads & Dressings, Sauces, Side Dishes
If you enjoy the flavor of a sweetened soy sauce, this sweet and salty mayonnaise will quickly become a new favorite. Prep Time: 5 minutesMakes about 1 cup (250 ml) 1 cup (250 ml) mayonnaise2 teaspoons minced garlic3 teaspoons sorghum syrup2 teaspoons soy saucePinch...
by Admin | Dec 3, 2021 | Salads & Dressings, Sauces, Side Dishes
This spicy condiment loses its punch after one day, so prepare just enough to use in one sitting. Prep Time: 5 minutesMakes 4 tablespoons 4 tablespoons dry mustard powder3 tablespoons water2 teaspoons soy sauce1 teaspoon dark sesame oil Stir all ingredients together....
