by Admin | Jan 9, 2022 | Salads & Dressings
A classic potluck favorite gets a snazzy update! Mango takes the place of canned mandarin oranges, and wasabi-flavored peas offer a fun surprise. Prep Time: 10 minutesCook Time: 5 minutesMakes 6 servings Two 3 oz (85 g) packages ramen noodles1 cup (80 g) slivered...
by Admin | Jan 8, 2022 | Salads & Dressings
If you need a make-ahead side dish, look no further. Daikon holds up well when refrigerated; this slaw tastes fresh even after 4 or 5 days. Prep Time: 5 minutesMarinating Time: 1 hourMakes 2 servings One 4-in (10-cm) length daikon radish, peeled2 large carrots2...
by Admin | Jan 6, 2022 | Salads & Dressings
Use your favorite variety of kale for this salad. Even chopped collards or mustard greens can be substituted. The key to the salad is massaging the greens with the dressing. This helps to break down the coarse veins in the leaves and takes away the bitter “raw”...
by Admin | Jan 5, 2022 | Salads & Dressings, Side Dishes
It is not uncommon to slice open a lotus root and find that it is dirty inside. To clean, place lotus root slices in a bowl of cool water. Swish them around for a few seconds, then allow them to sit undisturbed. The lotus root slices will float to the top and the dirt...
by Admin | Jan 3, 2022 | Appetizers, Side Dishes, Snacks
If you don’t have a mandoline, use a vegetable peeler to slice the ginger root as thinly as possible. Prep Time: 25 minutesMakes about 4 servings One 2-in (5-cm) length fresh ginger root, peeled and thinly sliced4 tablespoons salt1 cup (250 ml) Sushi Rice Dressing...
