by Admin | Feb 24, 2022 | Whole Grains, Rice, and Pasta
MAKES 5 TO 6 SERVINGS Brussels sprouts have enjoyed renewed favor over the years as cooks have been treating them with respect, searing and roasting them rather than overcooking them. In this beautiful black and white and green mixed-grains risotto, you sear the...
by Admin | Feb 23, 2022 | Whole Grains, Rice, and Pasta
MAKES 4 TO 5 SERVINGS If you get a CSA basket you may receive lots of green garlic and favas in the spring (early spring if you live in California, later in more temperate climates). I can’t resist buying both when I go to the farmers’ market. Risotto is a perfect...
by Admin | Feb 22, 2022 | Whole Grains, Rice, and Pasta
VEGAN WITHOUT THE EGGS /// MAKES 4 TO 6 SERVINGS I love to toss roasted vegetables with chermoula, the Moroccan herb relish made with cilantro, parsley, olive oil, lemon juice, and spices. It’s delicious with sweet vegetables like winter squash, carrots, and parsnips....
by Admin | Feb 21, 2022 | Whole Grains, Rice, and Pasta
When I pan-cook Brussels sprouts and squash we sometimes can’t even wait until we put together a Big Bowl; the vegetables are just too tempting. But if you can wait, make a meal of them with grains and baked seasoned tofu. Wild rice is perfect with this medley. Make...
by Admin | Feb 20, 2022 | Whole Grains, Rice, and Pasta
MAKES 6 SERVINGS Certain vegetables don’t require a tomato sauce to show off in lasagna, while some (beets) would even clash with tomato sauce. In the spring, when asparagus, artichokes, and fava beans are so sweet and delicate, I want to embellish them only with a...
