by Admin | Jul 22, 2022 | Bread
I love a stuffed paratha as much as the next Indian, but when life feels too short to make them, I prefer to make these, much quicker stuffed rotis. I tend to stuff them with whatever can be foraged from the fridge, which is how I found this strange and wonderful...
by Admin | Jul 20, 2022 | Bread
This dish is dedicated to making your snack times brilliant: uttapam is a cross between a pancake and a crumpet, to which you can add any vegetables. I am partial to squashed tomatoes, sweet caramelized onions, and the odd chile, and I am also not averse to Cheddar...
by Admin | Jul 18, 2022 | Whole Grains, Rice, and Pasta
Some things never go out of fashion—this combination of eggplant, tomatoes, and chickpeas is one of them. This is an excellent dish for a cold autumn day and always hits the spot. Serves 4 as a main dish 1¼ cups basmati ricecanola oil3 medium eggplants (roughly 2...
by Admin | Jul 17, 2022 | Whole Grains, Rice, and Pasta
Sevai are rice noodles that are incredibly popular in South India, particularly in Karnataka and Tamil Nadu. They’re eaten for breakfast, as a snack in the day, and even for dinner. I like to cook these when I’m looking for something light, quick, and zingy to eat....
by Admin | Jul 15, 2022 | Whole Grains, Rice, and Pasta
This is a love letter to humble vegetables. It’s a meal for special occasions, whether that be Diwali, Christmas, or a bar mitzvah. It’s packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet...
