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    Red Beans Creole

    Red Beans Creole

    PREP: 25 minutes COOK: 11 to 13 hours (low) or 51⁄2 to 61⁄2 hours (high) + 30 minutes (high) STAND: 1 hour MAKES 4 or 5 servings 31⁄2 cups dried red beans (11⁄2 pounds) 5 cups water 3 cups chopped onions (3 large) 2 4-ounce cans (drained weight) sliced mushrooms,...
    Chili Beans and Potatoes

    Chili Beans and Potatoes

    PREP: 15 minutes COOK: 8 to 9 hours (low) or 4 to 41⁄2 hours (high) MAKES 6 servings 2 pounds round red or russet potatoes, cut into 1-inch pieces 2 15-ounce cans vegetarian baked beans, undrained 1 10-ounce package frozen whole kernel corn 1⁄2 cup vegetable broth 1...
    Mexican Burritos or Tacos

    Mexican Burritos or Tacos

    PREP: 20 minutes COOK: 4 to 6 hours (low) MAKES 10 servings 1 12-ounce package refrigerated or frozen cooked and crumbled ground meat substitute (soy protein), thawed 1 15-ounce can pinto beans, rinsed and drained 1 14.5-ounce can diced tomatoes and green chiles,...
    Sweet Potato Tamale Pie

    Sweet Potato Tamale Pie

    PREP: 25 minutes COOK: 7 to 8 hours (low) or 31⁄2 to 4 hours (high) STAND: 5 minutes MAKES 6 servings 1 pound sweet potatoes (2 to 3 medium), cut into 1-inch pieces 1 15.5-ounce can hominy, rinsed and drained 1 15-ounce can pinto beans, rinsed and drained 1 14.5-ounce...