by Admin | Jun 12, 2020 | Side Dishes
I love pies or tarts for a main course; they are so substantial and inviting. But they do take time to prepare, so I make this quick version with a bread crumb crust when I am in a hurry. Try substituting kale, spinach, or cauliflower with some minced parsley for...
by Admin | Jun 12, 2020 | Side Dishes
Here is a sensational Mexican delicacy of crisp wheat tortillas covered with jalapeo peppers, melted cheese, and avocado pure. They can be served as a main course as one would serve pizza or tostadas, or they can be made cocktail-size and served as an appetizer. No...
by Admin | Jun 12, 2020 | Side Dishes
Buttermilk, which has the same caloric content as skim milk, adds a delicious piquancy to this tart, and significantly reduces the calories, which would be very high if cream were used. This is a wonderful way to use leftover buttermilk. SERVES 4 Pure Brise with Whole...
by Admin | Jun 12, 2020 | Side Dishes
These make a quick meal if you use canned beans, store-bought tortillas, and store-bought salsa; you can also make the tortillas and salsa on a rainy day and have them on hand. In either case try experimenting with toppings such as avocado slices, shredded lettuce, or...
by Admin | Jun 11, 2020 | Side Dishes
A frittata is a type of omelet in which the filling and the eggs are cooked together slowly, and then served cut into wedges. As with most egg dishes, in order for a frittata to be tender and delicate you must not overcook it. SERVES 4 6 eggs Вј cup milk Вј cup grated...
