by Admin | Jun 16, 2020 | Pasta, Noodles, Dumplings
This is a tasty dish to turn to when you want something light, low fat, and grainy. Leftovers are good cold and make a good portable lunch the next day. SERVES 4 1ВЅ cupsВ bulgurimage Вј cup oil 2 cloves garlic, minced 2 medium onions, diced 2 small to medium zucchini...
by Admin | Jun 16, 2020 | Pasta, Noodles, Dumplings
A delicious alternative to the traditional tomato sauce laden version of lasagna. In this dish strips of lasagna are covered with a flavorful kale and cheese mixture, then rolled, and finally topped with a delicate tomato cream sauce. The slightly crunchy texture and...
by Admin | Jun 16, 2020 | Pasta, Noodles, Dumplings
Risotto is a rice dish cooked in such a way that the rice makes its own creamy, rich sauce. Preparing it takes time and patience, but it is well worth the effort. It is important to regulate the heat so that you cook the risotto at just the right pace, and you should...
by Admin | Jun 15, 2020 | Pasta, Noodles, Dumplings
It is a good idea to keep some cornmeal, canned tomatoes, and Parmesan cheese on hand so you can put this polenta together on a moments notice. Puttanesca sauce is a robust, brazen tomato sauce (puttana means whore) and it balances the subtle flavor of the polenta...
by Admin | Jun 15, 2020 | Pasta, Noodles, Dumplings
It’s amusing to contemplate how much taste is inextricably linked to texture, and the best illustration of this is pasta. Although most pastas are made from the same ingredients, their various shapes will determine the character of the dish they’re in. The...
