by Admin | Jun 22, 2020 | Side Dishes
This classic vegetable dish does wonders with cauliflower. Pair it with another dish such as Cashew Nut Curry, or serve it alongside rice and some plain yogurt for a simple meal. SERVES 4 1 large head cauliflower 6 tablespoons Ghee or butter 1ВЅ teaspoons turmeric 1ВЅ...
by Admin | Jun 21, 2020 | Salads & Dressings
The cashews in this quick Sri Lanka-style curry become very tender, and the sauce is delicate enough not to overpower their subtle flavor. Raw cashews are the ones to use for this dish. SERVES 4 2 tablespoons oil 1 medium onion, diced ВЅ fresh redВ chileВ pepperimage,...
by Admin | Jun 21, 2020 | Lunch
When we were in college my sister Jacqueline and I would oftentimes spend days delving into cookbooks to plan some exotic feast, which we would then cook that weekend for friends. Our favorite cuisine was Indian, and the surprises it offered were seemingly endless....
by Admin | Jun 21, 2020 | Side Dishes, Sweets
Combining mashed and sliced banana in this memorable raita gives it an appealing silken texture. SERVES 4 TO 6 2 large ripe bananas ВЅ teaspoon ground coriander Dash cayenne pepper Вј teaspoon salt 1 cup plain yogurt Peel 1 of the bananas and put it into a medium...
by Admin | Jun 21, 2020 | Side Dishes
Eggplant has a very prominent place in Indian vegetarian cooking for its resemblance to meat and because it absorbs spices so well. Although it is not a particularly nutritious vegetable, it can serve as the basis for a very substantial dish. This stuffed eggplant...
