by Admin | Jun 30, 2020 | Whole Grains, Rice, and Pasta
The distinct rustic flavor of kasha (buckwheat groats) makes it a good choice as a companion to milder, rather than robust, entres. SERVES 4 1 tablespoon butter 3 cups (8 ounces) quartered mushrooms 1 medium onion, minced 1Вј cupsВ kashaimage (medium granulation) 1...
by Admin | Jun 30, 2020 | Salads & Dressings
Sugar snap peas look just like fresh peas in their pods, but they are slightly smaller and more tender, so you can eat the whole thing pod and all. They are sweet and tasty and are also delicious served raw try them on your next crudits platter. If you cannot get...
by Admin | Jun 29, 2020 | Whole Grains, Rice, and Pasta
SERVES 4 ВЅ pound fine egg noodles 3 tablespoons butter, cut into pieces 1 clove garlic, minced ВЅ cup minced fresh parsley Вј cup grated Parmesan cheese Salt to taste Bring about 2 quarts of water to a boil in a medium saucepan. Add the noodles and cook for about 5...
by Admin | Jun 29, 2020 | Entrées
These green beans are an excellent choice for a summer picnic. SERVES 4 1 pound green beans 3 tablespoons peanut oil 1 tablespoon tamari or other soy sauce 2 teaspoons Chinese rice vinegar or other vinegar 1 teaspoonВ Asian sesame oilimage Freshly ground pepper to...
by Admin | Jun 29, 2020 | Breakfast
Rich, intensely flavored, and naturally sweet, this aristocratic dish is not as time-consuming as it appears to be. You can prepare the chestnuts in advance and freeze them if you like. My method of removing the chestnut meat is by far the easiest I’ve found. If...
