by Admin | Jul 2, 2020 | Desserts
So many people have their own versions of carrot cake. This is the best I’ve tasted; it is very moist and has the right touch of spice. SERVES 16 2 cups unbleached white flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 2 cups sugar 1Вј cups oil...
by Admin | Jul 2, 2020 | Desserts
A moist blueberry-filled cake that has a crisp, flavorful topping. It is delicious plain, but is spectacular when topped with lightly sweetened whipped cream. Although when I cook I usually choose foods that are in season, this blueberry cake can be a welcome reminder...
by Admin | Jul 1, 2020 | Lunch
The lemon-soy glaze that coats these vegetables adds zip without overpowering their mild flavors. SERVES 4 2 small to medium zucchini 2 large red bell peppers Вј pound fresh snow peas 1 tablespoon butter 1 tablespoon oil 1 teaspoon tamari or other soy sauce Juice of...
by Admin | Jul 1, 2020 | Breakfast
Rutabagas are the large yellow-fleshed root vegetables that are usually waxed, and are oftentimes called yellow turnips. Actually, turnips are small and white-fleshed, and they have purple tops. I prefer rutabagas for their stronger, spicier flavor. Here is my...
by Admin | Jul 1, 2020 | Salads & Dressings
Here is a simple, low-fat way to prepare broccoli, and although it has an Asian character I find that it goes well with most entres. You could also mix in sliced carrots for a colorful combination. SERVES 4 1 large bunch broccoli 1 tablespoon sesame seeds 2 teaspoonsВ...
