by Admin | Jul 22, 2020 | Soups
serves 4 This luxurious corn chowder includes lima beans as an homage to succotash. Because baby limas are smaller than the larger ones, they take less time to cook. To cut cooking time further, heat the vegetable broth in the microwave for 5 minutes while the onions...
by Admin | Jul 22, 2020 | Soups
serves 4 The smoky rich flavor of the chipotle helps make this soup taste like it’s been simmering all day. 1 tablespoon extra-virgin olive oil 1 cup sliced baby carrots ¾ cup chopped onions 2 cloves garlic, minced ½ teaspoon ground cumin 3 (16-ounce) cans black...
by Admin | Jul 22, 2020 | Soups
serves 4 A nearly infinite variety of variations on the classic bean and pasta soup can be found throughout Italy. No wonder it’s so popular—it’s hearty, filling, and delicious. This soup can also be made with leftover cooked pasta—just add during the last few minutes...
by Admin | Jul 22, 2020 | Soups
serves 4 Wholesome and hearty, this soup is especially good on a cold winter day, and because it’s made with quick-cooking barley, it can be ready in minutes. 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 5 cups vegetable broth (page 15) ¾ cup...
by Admin | Jul 21, 2020 | Appetizers
makes about 2 cups Over the last few years, hummus has become ubiquitous at parties, on menus, and in cookbooks. And with good reason—it’s easy to make, tastes great, and is healthful and versatile to boot. Supermarkets now sell containers of the popular chickpea and...
