by Admin | Dec 30, 2020 | Breakfast, Side Dishes
A lot of good things are tucked beneath the crust of this crowd-pleasing recipe.YIELD: SERVES 8FILLING2 cups diced potatoes1 cup sliced carrots3 Tbs. olive oil, divided16 oz. firm tofu, drained and cubed¼ cup plus 2 Tbs. tamari, divided½ tsp. granulated garlic,...
by Admin | Dec 29, 2020 | Tofu
Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors.YIELD: SERVES 416 oz. extra-firm tofu1 stick lemongrass, tender white part peeled and chopped1 shallot, finely chopped2 tsp. minced fresh ginger⅓ cup...
by Admin | Dec 28, 2020 | Burger
Grated beet keeps these patties juicy and makes them look like “real” burgers.YIELD: SERVES 84 Tbs. light miso paste2 8-oz. pkg. tempeh, grated3 Tbs. canola oil, divided½ cup gluten flour or vital wheat gluten2 Tbs. guar gum1 portobello mushroom, stemmed and grated...
by Admin | Dec 27, 2020 | Lunch, Main Courses
Sweet and sticky with just a little kick, these sliced tempeh strips are briefly marinated, baked, then reglazed to trap in maximum flavor and tender texture.YIELD: SERVES 62 8-oz. pkg. tempeh, sliced into ½-inch strips⅓ cup maple syrup¼ cup orange juice¼ cup...
by Admin | Dec 26, 2020 | Burger
This simple recipe can be assembled the night before then cooked off in the morning for a weekend breakfast or brunch. Or use it for a tempeh BLT. The tempeh strips can even be left marinating in the fridge 2 to 3 days. Just be sure to eat the bacon as soon as it’s...
